Green tea is a tea obtained from the leaves of a small tree called Camellia sinensis. More than 80% of green tea consists of flavonoids. Among the polyphenols contained in it, epigallocaline gallate (EGCG) is the most abundant type of catechin in green tea and provides the main effectiveness of green tea. When consumed as tea, the bioavailability of EGCG is low and it is necessary to consume between 8 and 16 cups of green tea per day to show its effectiveness in the body. Therefore, it will be more beneficial to consume green tea as a food supplement.
Ocean Green Tea contains 500 mg of green tea extract in each capsule. Thanks to its special raw material, it contains a high percentage (90%) of polyphenol compounds, while EGCG makes up 45% of 1 capsule (225 mg). Ocean Green Tea, presented in 60 capsule packages, is produced using Vcaps capsules. Thanks to Vcaps capsules suitable for vegan use, the product content is not affected by gastric acid.